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The PDOs of Sud Val de Loire

They may be simple, yet they’re loved by cheese lovers — whether it’s Selles-sur-Cher, Valençay or Saint-Maure de Touraine, our goat cheeses are even more delicious when paired with a glass of wine.

PDO and AOC: A guarantee of expertise and quality

The Protected Designation of Origin(PDO) refers to a product whose entire production is carried out using recognised expertise within a specific geographical area, which gives the product its unique characteristics. It is a European certification that protects the name of it throughout the European Union.

The Controlled Designation of Origin (AOC) refers to products that meet the criteria of the PDO and protects the name within France. It is often a step towards PDO certification, which now became a European designation. It may also apply to products not covered by European regulations (such as forest products).

The concept of terroir lies at the heart of the designation system.

Did you know?

Among the 50 dairy products (mostly cheeses) under designation, Sud Val de Loire boasts three PDO cheeses produced in its territory: Selles-sur-Cher, Valençay and Saint-Maure de Touraine.

Made from goat’s milk, these cheeses enjoy international recognition and are part of France’s gastronomic heritage.

SELLES-SUR-CHER

Selles-sur-Cher is a raw whole goat’s milk cheese, shaped like a disk with slightly sloping, beveled edges.

Originally made on farms, Selles-sur-Cher is now also produced in dairies, but its production process remains traditional and local.

All production and aging sites must be located within the geographical area defined by the AOC.

Each production site gives rise to a unique Selles-sur-Cher, as each cheesemaker and cheese maturer brings their distinctive expertise, producing a cheese that meets the criterias of the designation.

VALENÇAY

Valençay is also a raw whole goat’s milk cheese but in the shape of a truncated pyramid. It is coated with vegetable charcoal ash and then matured, which gives it its characteristic light grey to bluish-grey color. It can be sold starting from the 11th day of maturation.

The production area, as defined in the specifications, covers four departments in Centre-Val de Loire: Cher, Loir-et-Cher and Indre-et-Loire.